We are at: 164, Addington Road,
Selsdon CR2 8LB
TUE - FRI
5.00PM - 11.00PM
SAT 12.00PM - 11.00PM
SUN 12.00PM - 9.30PM
Yaalu Yalu is a Sri Lankan inspired eatery offers a unique peek to traditional, modern and street food.
“Cooking is an art, but all art requires knowing something about the techniques and materials”
— Nathan Myhrvold
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”
— Josh Billings
Portobello mushrooms stuffed with hand-picked herbs and marinated aubergines in Yaalu Yalu special spices served with a dash of green salad leaves.
An Indian inspired chilli paneer dish truly in Yaalu Yaalu’s style served with seasonal greens
Exotic mango and papaya salad with a dash of red onions, beetroot, sweet gherkins garnished with coconut meat dressed with coconut vinigarette
Seasoned potatoes and button mushroom deep-fried in golden breadcrumbs served with sweet and chilli salsa dip.
Sardines marinated in chef’s exclusive choice of spice blend; Deep-fried served with crunchy cucumber salad
Deep-fried Sprats infused in herbs served on a bed of onions and shaved cucumber
Crab and potato cake full of subtle yet irky essences covered in golden breadcrumbs; deep fried served with sweet and chilli salsa dip
Oven cooked succulent pink salmon cubes marinated in staple North Indian spices served with mint raita
Devilled king prawns cooked in the classic Sri Lankan style garnished with full of rich surprises
Barbecued glazed ribs covered in sticky sweet ginger sauce
Spicy medium beef strips marinated in layers of spices then stir-fried for that oomph kick.
Tender and luscious chicken cubes marinated in exclusive Nawab spices served with mint dip
Chilli paneer and baby aubergines cooked in Indian style; served with basmati rice and coconut roti.
A pure vegan delight; Soya meat cooked in pungent Yaalu Yalu spices served with red raw rice, coconut roti and sambal.
Lotus root curry is a modest dish in Sri Lanka but a luxury in the West this special curry is cooked in coconut milk inclusive of all that recalls authentic home cooking served with red raw rice, coconut roti and sambal
Subtly spiced cashew nuts and green bean curry infused with chef’s choice of secret spices served with red raw rice and coconut sambal.
Mouthwatering and meltable whole sea bass marinated in aromatic Sri Lankan spices delicately wrapped in a banana leaf and oven-cooked served with egg fried-rice
Lagoon king prawns cooked in authentic Sri Lankan style with a base of coconut milk and staple spices served with egg fried-rice and crispy caramelised red onion
sssshhhh...In-house discreet spiced salmon pieces with a contrast pinch of light creamy sauce served with fresh green beans and cumin mash potato
King fish curry cooked in a five spice sauce with coconut milk served with egg fried rice and coconut roti.
Lush and tender pieces of lamb stir-fried with chef’s choice of spice blend served with Sri Lankan greens (Kan Kun) and egg fried rice.
Slow cooked goat stew in Yaalu Yalu herbs and chef’s special choice of spices served with basmati rice, roti and pol sambal
The classic wild boar from the Sri Lankan culinary is highly infused in authentic spices massaged all over the boar meat releasing the surprises in your taste buds served with egg fried-rice, coconut roti and coconut sambal
Corn fed British chicken cooked in five-spice Yaalu Yalu’s touch served with egg fried-rice, roti and coconut sambal
A well celebrated Dutch influenced Sri Lankan bonanza; bed of flavoured rice dish wrapped in banana leaf stuffed and topped with pickled aubergine, onion chutney, seasoned cashews, fish cutlet, plaintain chips, fried egg with a choice of Black pork curry or Tamarind Chicken
An oven baked staple Sri Lankan dessert made with palm honey, coconut milk, nuts and spices
Sri Lankan buffalo curd with sweet palm syrup
3 scoops of variety kulfi with a dash of glazed seasonal fruits
Grilled pineapple with luxury coconut ice cream